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— Boil Yukon Gold potatoes, quarter and sprinkle with salt and pepper, add Italian parsley, and garnish heavily with Olivoplolis extra virgin olive oil.

— Dress a salad with Olivopolis extra virgin olive oil and add a squeeze of fresh lemon juice or a dash of balsamic vinegar.

— Toast sourdough bread in the oven, rub with raw garlic, and drizzle generously with Olivopolis extra virgin olive oil.