suggested recipes

The best way to use Olivopolis extra virgin olive oil is to allow the flavor to shine. The freshest foods simply prepared are enhanced when finished with Olivopolis extra virgin olive oil. Here’s one quick and easy idea:

  • Grill a rib eye steak, let is stand a few minutes, slice it 1/4 inch thick. Spread on a warm platter, sprinkle with salt and pepper, and finish it with a generous covering of Olivopolis extra virgin olive oil.
  • Boil Yukon Gold potatoes, quarter and sprinkle with salt and pepper, add Italian parsley, and garnish heavily with Olivoplolis extra virgin olive oil.
  • Dress a salad with Olivopolis extra virgin olive oil and add a squeeze of fresh lemon juice or a dash of balsamic vinegar.
  • Toast sourdough bread in the oven, rub with raw garlic, and drizzle generously with Olivopolis extra virgin olive oil.